It seems to me that Bisquick pancakes, with fresh milk and eggs
should be better than Krusteze, which is a just add water mix.
Frankly, It is just about as easy to add an egg and milk
as water, I'd think I could save the Krusteze for camping.
Unfortunately, I have not found that to be the case.
My guess is that the primary difference is sugar in the mix.
It seems that sugar alone was not sufficient.
Here is my current attempt to spruce up Bisquick pancakes.
Then add enough milk to give a typical pancake batter consistency.
- 1 egg
- 1 c Bisquuick
- 2 Tbsp sugar
- about 1/3 c Buttermilk
This is still a little lacking in sourness.
Baring a real sourdough mix, I might try adding a little
lemmon juice next time.
Last modified: Wed Sep 20 09:38:10 MDT 2006