- Dough, Sticky
- Other recipes or books on breadmaking should describe how
to know when enough flour has been added to a bread dough
by feel and elascicity.
Sticky dough will have slightly less flour than a regular bread
When you stick a finger in the dough ball, the dough will be sticky,
but the outside should be floured and kneadable.
- Egg Wash
- Just take a beaten egg or egg beaters and paint the
top of a bread.
- Milk, Scalded
- Frankly, I do not know the proper definition for scalded milk.
I just put it in the microwave until it boils, and forms a light
skin on top. Stir the skin back in.
Last modified: Wed Nov 23 08:25:26 MST 2005